Seven cup cake or burfi

Just like a pound cake contains a pound of each ingredient, this sweet also contains 7 ingredients each of the same measure. Hence the name! It doesn't necessarily have to be a baking cup measure. Just ensure what ever you use,  you use it to measure all the ingredients.

It took me a about 45 mins from start to finish on a medium flame.

1 cup chickpea flour (besan)
1 cup grated coconut ( dessicated coconut is fine too)
1 cup clarified butter or ghee
3 cups sugar
1 cup milk

• Mix all of the above and pour into a pan.
• Keep stirring this mixture over medium heat till the mixture thickens to a slightly runny  peanut-butter-like consistency and starts to leave the sides of the pan. This can stick to the bottom and burn quite easily toward the end of the cooking time, so make sure you keep stirring.
• Spread this evenly into a greased baking tray and while it is still warm score the surface with criss cross lines so you eventually end up with diamond shapes. When it is fully cooled, cut along these lines. It is easier to cut when it cools down if you have done this.